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Kashmiri saffron

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MOQ : 100 Kilograms

Kashmiri saffron Specification

Formulations Type
Loose threads

Advantage
High aroma, rich color, free from artificial chemicals and preservatives

Extract Type
Whole Stigmas

Purity(%)
100%

Solubility
Soluble in warm water or milk

Density
0.75 Gram per cubic centimeter(g/cm3)

Particle Size
Whole threads, average length 2-4 cm

Processing Type
Handpicked and Sun-Dried

Ph Level
6.0 - 7.0

Application
Used as flavoring, coloring, and aroma agent in foods and beverages, health supplements

Moisture (%)
< 8%

Size
Pack sizes vary (e.g., 1g, 5g, 10g)

Product Type
Natural Dried Saffron Threads

Category
Spices

Usage
Culinary, Medicinal, Cosmetic

Ingredients
Pure Kashmiri Saffron (Crocus Sativus) Stigmas

Form
Thread / Strands

Grade
Mogra Grade (Top Quality)

Direction
Soak a few saffron threads in warm milk or water for 15-20 minutes before use

Recommended For
Cooking, Aromatherapy, Skin Care, Traditional Medicine

Shelf Life
24 Months

Storage Instructions
Store in a cool, dry place away from sunlight in air-tight container

Allergen Information
Allergen-free

Packaging Type
Airtight glass container or blister pack

ISO Grade
ISO 3632 (Category I)

Harvest Season
October - November

Adulteration
Free from artificial color, flavor, and preservatives

Aroma Profile
Strong, floral, honey-like scent

Botanical Name
Crocus Sativus

Colour
Deep red-orange (vivid crimson threads with yellow tendril)

Taste
Distinct, subtly bitter and honey-like

Major Active Components
Crocins, Safranal, Picrocrocin

Kashmiri saffron Trade Information

Minimum Order Quantity
100 Kilograms

Supply Ability
5000 Kilograms Per Month

Delivery Time
10

Kashmiri saffron About

Experience top-notch quality with our highly recommended Kashmiri saffron, sourced directly from ace suppliers and harvested at the peak of potency in October-November. Our Mogra Grade saffron features imposing deep red-orange threads and a strong, floral aroma with a honey-like nuance. Known for its vivid flavor and exceptional color, it is handpicked, sun-dried, and packaged in airtight glass containers to ensure 100% purity and competitive pricing. Free from any artificial additives and allergens, this saffron is best suited for culinary, medicinal, and cosmetic uses, ensuring an unparalleled experience every time.

Versatile Use and Superior Application

Kashmiri saffron is highly valued for its adaptability across multiple surfaces and industries. Ideal for culinary masterpieces, its vivid color and aroma elevate both food and beverages. The ace quality saffron is also favored for medicinal formulations and skin care. Used as flavoring, coloring, and aroma agent on edible and topical surfaces, it ensures optimal benefit with minimal usage, making it imposing and highly beneficial across various fields.

Shipping, Sampling, and Market Access

Our Kashmiri saffron is available with efficient goods transport and reliable freight from major Indian ports, including FOB options. Customers can request samples prior to bulk purchase orders. Serving the main domestic markets of India, we ensure every shipment meets exacting quality guidelines, providing timely deliveries and impeccable service. Whether you're a trader, supplier, or end-user, our distribution process is streamlined to ensure client satisfaction every step of the way.

FAQ's of Kashmiri saffron:

Q: How should I use Kashmiri saffron threads for best results?

A: For optimal color and flavor extraction, soak a few Kashmiri saffron threads in warm milk or water for 15-20 minutes before adding them to your recipes or cosmetic formulations.

Q: What makes your Kashmiri saffron highly recommended and top-notch in quality?

A: Our saffron is handpicked, sun-dried, and meticulously graded to the Mogra (top) standard. It is ISO 3632 Category I certified, free from artificial color or preservatives, and boasts a superior aroma and deep red-orange color.

Q: When is Kashmiri saffron harvested and why does it matter?

A: Kashmiri saffron is harvested during October and November, ensuring the threads reach peak maturity. This optimal harvest season enhances the potency, aroma, and color of the saffron.

Q: Where is your Kashmiri saffron sourced from and how is it processed?

A: Our saffron is sourced directly from leading growers in Kashmir, India. The stigmas are handpicked, sun-dried, and packed in airtight glass containers to preserve their imposing quality and potency.

Q: What are the primary areas of application for Kashmiri saffron?

A: Kashmiri saffron is ideal for culinary use, health supplements, skin care, aromatherapy, and traditional medicine due to its 100% purity, high aroma, and natural coloring properties.

Q: How can I buy samples and arrange delivery of your saffron?

A: Samples are available upon request. Orders are dispatched through reliable freight and goods transport from India's main domestic markets, with flexible FOB port arrangements based on your purchase order requirements.

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